Baked Apple Stuffed with Mincemeat
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This is a comfort food pudding, easy to make, hot, sweet and satisfying. Serve with custard, cream, ice cream or all three.
Ingredients:
· An apple per person, cooking or desert variety
· Mincemeat
· Optional: Sugar
Method:
· Core the apple – the bigger the hole, the more mincemeat you can get in
· Place the apple(s) onto a baking tray/tin/dish
· Stuff the hole with mincemeat, pressing down to get as much in as possible
· Score the apple skin all the way around the middle. This stops the apple from exploding
· Optional: Sprinkle with sugar if you prefer it sweeter
· Bake in a fairly hot oven for about half an hour, until the apple is soft
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